Jaidee, W., Rujanapun, N., Duangyod, T., Banerjee, S., Maneerat, T., Cheenpracha, S., … & Charoensup, R. (2025). Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers. Phytochemistry Letters, 66, 19-23. https://doi.org/10.1016/j.heliyon.2024.e41326