Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line

Sinlapapanya, P., Pelyuntha, W., & Vongkamjan, K. (2025). Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line. Food Research International, 115837. https://doi.org/10.1016/j.foodres.2025.115837

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